One-Pan Butter Parmesan Pasta

By Mallory Austin · badbatchbaking.com

4 servings

25 min

Ditalini pasta simmered in chicken broth with garlic, finished with cream, butter, and Parmesan for a silky one-pan dish.

2 tablespoons olive oil	Sauté garlic in oil until fragrant	Add pasta, stir to combine	Pour broth & seasoning, bring to boil	Cover, simmer 9–10 min	Uncover, stir in cream, simmer 1 min	Remove from heat, stir in butter & cheese
3 cloves garlic, minced
1 1/2 cups / 360 ml dry ditalini pasta
2 1/2–3 cups / 600–720 ml chicken broth
1/2 tsp salt
1/2 tsp pepper
1/3 cup / 80 ml heavy cream
3–4 tablespoons / 45–60 g salted butter
1/2 cup / 50 g Parmesan cheese, plus more for serving

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