Lamb Pita with Dilly Minty Yogurt Sauce
45 min to 1 hrServes 4
Ground lamb sautéed with warm spices, served in fresh homemade pita with tomatoes, lettuce, red onion, and a bright dill-mint yogurt sauce.
| prepPreheat your largest skillet over medium-high heat | |||
| 1 bunch fresh dill | Blend dill, mint, lemon & yogurt into sauce | Drizzle sauce, add cheese & serve | |
| 1 bunch fresh mint | |||
| 1 large lemon | |||
| 160 ml Greek yogurt (for sauce) | |||
| 240 g self-rising flour | Mix flour & oil, knead & rest dough | Roll & cook pita in skillet, 2–3 min per side | |
| 1 tablespoon extra-virgin olive oil (for dough) | |||
| 1 tablespoon extra-virgin olive oil (for lamb) | Sauté lamb with spices & tomato paste | Stuff pita with lamb, veg & serving yogurt | |
| 450 g ground lamb | |||
| 1 teaspoon chili powder | |||
| 1 teaspoon garlic powder | |||
| 1 teaspoon ground cumin | |||
| 1/2 teaspoon ground turmeric | |||
| 1 tablespoon tomato paste | |||
| 2 large ripe Roma tomatoes, diced | |||
| 1/2 head iceberg lettuce, thinly sliced | |||
| 1 small red onion, thinly sliced | |||
| 400 ml Greek yogurt (for serving) | |||
| Optional: feta or goat cheese | |||
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