Lamb Pita with Dilly Minty Yogurt Sauce

Serves 4

45 min to 1 hr

Ground lamb sautéed with warm spices, served in fresh homemade pita with tomatoes, lettuce, red onion, and a bright dill-mint yogurt sauce.

prepPreheat your largest skillet over medium-high heat
1 bunch fresh dill	Blend dill, mint, lemon & yogurt into sauce		Drizzle sauce, add cheese & serve
1 bunch fresh mint
1 large lemon
2/3 cup / 160 ml Greek yogurt (for sauce)
2 cups / 240 g self-rising flour	Mix flour & oil, knead & rest dough	Roll & cook pita in skillet, 2–3 min per side
1 tablespoon extra-virgin olive oil (for dough)
1 tablespoon extra-virgin olive oil (for lamb)	Sauté lamb with spices & tomato paste	Stuff pita with lamb, veg & serving yogurt
1 pound / 450 g ground lamb
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1 tablespoon tomato paste
2 large ripe Roma tomatoes, diced
1/2 head iceberg lettuce, thinly sliced
1 small red onion, thinly sliced
1 2/3 cups / 400 ml Greek yogurt (for serving)
Optional: feta or goat cheese

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