Easy Crusty French Bread

1 loaf (about 6–8 servings)

2 hrs 15 min

A simple no-knead French loaf with a crispy crust and airy crumb, baked in a Dutch oven.

prepPreheat oven to 460°F / 240°C with Dutch oven inside
prepLightly flour a proofing basket or medium bowl
prepLightly flour a large cutting board
2 1/4 teaspoons / 9 g active dry yeast	Combine yeast, sugar & water	Proof yeast 5 min until foamy	Add flour, mix until shaggy	Add salt, mix until incorporated	Cover & rise 1 hr until doubled	Turn out onto floured board, shape into round	Place seam-side down in basket, cover & proof 30 min	Turn out seam-side up onto parchment	Transfer to hot Dutch oven, cover & bake 460°F / 240°C, 30 min	Uncover & bake 10–15 min until deep brown	Cool on rack at least 30 min before slicing
1 teaspoon / 4 g sugar
1 1/4 cups / 300 ml warm water
2 1/2 to 3 1/2 cups / 400 g all-purpose flour, plus extra for dusting
1 1/4 teaspoons / 8 g kosher salt

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