The Best Grilled Pork Chop Dry Rub
45 min4 pork chops
A smoky-sweet dry rub of brown sugar, smoked paprika, and garlic for grilled pork chops, rested before and after cooking.
| prepBrush grill grates with olive oil | ||||
| 45 g brown sugar | Mix seasonings | Rub on pork chops, rest 30 min | Grill 145°F / 63°C, 4–5 min per side | Rest 5 min |
| 2 teaspoons salt | ||||
| 8 g smoked paprika | ||||
| 1 teaspoon toasted onion powder | ||||
| 2 teaspoons garlic powder | ||||
| 2 teaspoons mustard | ||||
| 1 teaspoon black pepper | ||||
| 4 pork chops | ||||
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