Chipotle Cilantro-Lime Rice (Copycat)
12 servings (1/2 cup each)
Fluffy basmati rice brightened with fresh cilantro, lime and lemon juice; a Chipotle-style side.
| prepBring 8 cups water to a boil in a large pot | |||
| 400 g basmati rice (unrinsed, or any long-grain white rice, rinsed) | Add rice, bay leaf, oil & salt; boil uncovered 10–12 min | Remove bay leaf, drain & rinse with hot water | Stir in cilantro, lime & lemon juice; season with salt |
| 1 bay leaf | |||
| Salt to taste (about 2 teaspoons, plus 1/4 teaspoon more) | |||
| 1 teaspoon olive oil (or rice bran oil, optional) | |||
| 8 g minced fresh cilantro (or omit or substitute parsley) | |||
| 30 ml lime juice | |||
| 30 ml lemon juice | |||
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