Chipotle Black Beans Copycat
25 minYield: 6
Smoky, spiced black beans simmered with garlic, onion, and citrus juice; a Chipotle-style side dish.
| 15 ml oil | Sauté onion in oil, 1–2 min | Add garlic, sauté 1–2 min | Add spices, sauté 1–2 min | Add beans & water, simmer 10–15 min | Stir in lime & lemon juice, season | Serve with cilantro & lime wedges |
| 1 small onion, diced | ||||||
| 6 cloves garlic, minced | ||||||
| 1 bay leaf | ||||||
| 7.5 ml cumin | ||||||
| 15 ml chili powder | ||||||
| 1/2 tsp cayenne pepper | ||||||
| 1 tsp smoked paprika | ||||||
| 1 tsp salt | ||||||
| 2 cans black beans (approximately 540 g each), drained and rinsed | ||||||
| 240 ml water | ||||||
| Juice of 1 lime | ||||||
| Juice of 1 lemon | ||||||
| Fresh chopped cilantro | ||||||
| Lime wedges |
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.