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3796 recipes in English · clear

Sushi Tacos with Crispy Fried Seaweed Shells

15 ingredientsMakes 8 sushi tacos

coupleeatsfood.com

BEST Chewy Brown Butter Chocolate Chip Cookies

1 hr 10 min (mostly chilling)12 ingredientsMakes 14 cookies

Christina Marsigliese, Food Scientist MSc. · scientificallysweet.com

Cottage Cheese Almond Flour Cookies

30 min7 ingredientsMakes 14 cookies

Karolina Miles · allnutritious.com

Cottage Cheese Cookies (Healthy Protein Cookies without Protein Powder)

1 hr 15 min + overnight chill (optional)11 ingredientsMakes 10 cookies

Christine · jaroflemons.com

Ninja Creami Vanilla Ice Cream
24 hrs (mostly freezing)5 ingredients3 servings
Irena Macri · cookedandloved.com

Nanaimo Bars

30 minutes14 ingredients16 servings

seasonsandsuppers.ca

Buffalo Chicken Wings
6 hrs 30 min + frying27 ingredients4 servings
Nick DiGiovanni · nickskitchen.com

My Best Sourdough Recipe

24 hrs (mostly fermentation & proofing)10 ingredientsMakes 2 loaves

Maurizio Leo · theperfectloaf.com

Chicken Stir Fry Recipe

25 min16 ingredientsServes 4

Trish - Mom On Timeout · momontimeout.com

Baked Ziti

50 min11 ingredients8 to 10 servings

Jennifer Segal · onceuponachef.com

Baked Chicken Caprese

35 min13 ingredients4

Ashley Fehr · thereciperebel.com

Easy Vegan Black Bean Curry

35 min12 ingredients

Alice | Skinny Spatula · skinnyspatula.com

Strawberry Coconut Granola

9 ingredients

minimalistbaker.com

The Only Basic Pasta Salad Recipe You'll Ever Need

19 ingredients6–8 servings

Charlyne Mattox · countryliving.com

Classic Lychee Martini
6 ingredients1 serving
Jessica Morone · tastingtable.com

Sourdough Loaf for Beginners

36 hrs (mostly resting and proofing)9 ingredientsMakes one loaf (recipe easily doubles)

bakewithjack.co.uk

Ultimate Muffin Recipe

50 min19 ingredientsMakes 12–14 muffins

Sally · sallysbakingaddiction.com

Spaghetti Carbonara

5 ingredients

GialloZafferano · giallozafferano.com

Coq au Vin made simple

2 hrs 45 min17 ingredients4, 4–6 servings

lechefswife · lechefswife.com

Patatas a lo Pobre (Spanish Poor Man's Potatoes)

7 ingredientsServes four as a side

gamintraveler.com

Soft Dinner Rolls

3 hr 30 min (mostly rising)11 ingredientsMakes 14–16 rolls

Sally · sallysbakingaddiction.com

White Bean Curry

35 min15 ingredientsServes 6

30Seconds Food · 30seconds.com

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8 sheets nori seaweed
2 egg whites
1 cup / 240 ml all-purpose flour
1 1/4 cup / 300 ml ice-cold water
2 cups / 400 g steamed white rice
1 tbsp rice wine vinegar
1 tsp granulated sugar
1/4 cup / 30 g red onion, finely chopped

10 tbsp / 140 g salted butter
1 ½ cups / 215 g all-purpose flour
¾ tsp baking soda
¼ tsp salt
⅔ cup / 145 g packed light brown sugar
⅓ cup / 65 g granulated sugar
1 large egg (at room temperature)
1 tbsp / 15 ml milk

1 cup / 240 g cottage cheese (4%)
¼ cup / 60 ml pure maple syrup
1 tsp vanilla extract
2 tbsp / 30 ml coconut oil (melted)
1 ½ cup / 150 g almond flour (finely sifted)
½ cup / 60 g vanilla protein powder
½ cup / 85 g dark chocolate chips

2/3 cup / 160 g cottage cheese (4%)
1 tablespoon pure vanilla extract
1/4 cup / 60 ml maple syrup
1/2 cup / 115 g unsalted butter (melted)
3/4 cup / 165 g dark brown sugar
1 large egg (at room temperature)
1 1/4 cups / 155 g all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda

1 cup / 240 ml whole milk
¾ cup / 180 ml heavy cream
⅓–½ cup / 65–100 g granulated sugar, to taste
2 teaspoons / 10 ml vanilla extract
Pinch salt

1/2 cup / 113 g unsalted butter
1/4 cup / 50 g white granulated sugar
5 tablespoons cocoa powder
1 large egg, lightly beaten
1 3/4 cups / 210 g graham cracker crumbs
1/2 cup / 125 ml finely chopped almonds
1 cup / 85 g shredded sweetened coconut
1/2 cup / 113 g unsalted butter, at room temperature

6 chicken drumsticks
6 chicken flats
1 ½ tablespoon kosher salt
1 tablespoon baking soda
¼ cup / 30 g potato starch
neutral oil (for frying)
½ cup / 120 ml sour cream
⅓ cup / 80 ml mayonnaise

30g medium-protein bread flour (for levain)
30g whole wheat flour (for levain)
60g water (for levain)
30g ripe sourdough starter
822g medium-protein bread flour
64g whole wheat flour
650g / 650 ml water (for autolyse)
95g / 95 ml water (for mixing)

1 tbsp corn starch
2 tbsp / 30 ml cold water
1/4 cup / 60 ml low sodium chicken broth
3 tbsp / 45 ml low sodium soy sauce
1/4 cup / 60 ml honey
1 tbsp toasted sesame oil
1/2 tsp crushed red pepper flakes
1 tbsp / 15 ml olive oil (for cooking chicken)

1 lb / 450 g ziti noodles
1½ lbs / 680 g ground spicy or sweet Italian sausage
4 cloves garlic, minced
1 (28-oz / 800 g) can crushed tomatoes
1 teaspoon salt
1½ teaspoons sugar
¼ teaspoon crushed red pepper flakes
1 cup / 240 ml heavy cream

2 tablespoons / 30 ml low sodium chicken broth
2 tablespoons / 30 ml balsamic vinegar
1 tablespoon / 15 ml olive oil
1 tablespoon / 15 ml basil pesto
1 tablespoon / 15 ml honey
1 teaspoon corn starch
2 cloves garlic, finely minced
1 teaspoon salt

1 tablespoon / 15 ml oil (sunflower, canola or grape seed)
1 medium onion, finely diced
2 large garlic cloves, finely chopped
1/2 teaspoon red chilli flakes
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon medium curry powder
1 teaspoon ground cinnamon

3 cups / 300 g old-fashioned rolled oats
1 cup / 85 g unsweetened shredded coconut
1/2 tsp salt
1 tsp ground cinnamon
1/3 cup / 80 ml coconut oil, melted
1/3 cup / 80 ml pure maple syrup
1 cup / 140 g freeze-dried strawberries, roughly chopped
1/4 cup / 20 g unsweetened shredded coconut (optional, for topping)

1/4 cup / 60 ml red wine vinegar (for onion mixture)
1/8 cup / 30 ml olive oil (for onion mixture)
1 tbsp. Dijon mustard (for onion mixture)
1/2 tsp. sugar (for onion mixture)
1/4 red onion, thinly sliced
1 lb. / 450 g rotini pasta
1 orange bell pepper, sliced
1 pt. / 475 ml grape tomatoes, halved

1 cup / 240 ml ice
2 oz / 60 ml vodka
½ oz / 15 ml dry vermouth
1 oz / 30 ml syrup from canned lychees
1 tablespoon / 15 ml lime juice
2 canned lychees

50 g / 1.75 oz wholemeal rye flour
50 ml / 1.7 fl oz room temperature water
Sourdough starter scrapings in pot
100 g / 3.5 oz active sourdough starter (fed)
450 g / 1 lb strong white bread flour
310 ml / 10.5 fl oz room temperature water
8 g / 0.3 oz salt
Semolina or wholemeal flour (for dusting)

5.3 oz / 150 g guanciale (jowls), rind removed, cut into 3/8-inch strips
11.3 oz / 320 g spaghetti
6 egg yolks (from medium eggs)
1.75 oz / 50 g Pecorino Romano PDO cheese, finely grated
Black pepper to taste

1 lobster
25 g / 2 Tbsp butter
30 g / 1/4 cup minced shallot
30 ml / 2 Tbsp cognac
60 ml / 1/4 cup dry white wine
1/4 tsp mustard powder
120 ml / 1/2 cup cream
reserved lobster drippings from oven dish

1/3 cup / 67 g packed light or dark brown sugar (for crumb topping)
1 tablespoon granulated sugar (for crumb topping)
1/2 teaspoon ground cinnamon (for crumb topping)
4 tablespoons / 56 g unsalted butter, melted (for crumb topping)
2/3 cup / 83 g all-purpose flour (for crumb topping)
1 and 3/4 cups / 219 g all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1 teaspoon baking soda

1 whole 5 lb / 2.3 kg chicken or 5 lbs / 2.3 kg combined chicken thighs, breast and legs, skin on
2 tbsp olive oil
1/2 cup / 115 g chopped bacon or lardons
8 oz / 225 g white pearl onions, left whole
4 cloves garlic, sliced
1 stick / 115 g butter
2 tbsp sugar
3 carrots, diced (about 1 cup / 150 g)

2 lb / 900 g waxy potatoes, peeled and thinly sliced
Generous amount olive oil, enough to nearly cover potatoes
1 large onion, sliced
1 green bell pepper, sliced into strips
3–4 garlic cloves, minced
Salt, to taste
White wine vinegar, a splash (optional)

1 cup / 240 ml whole milk, warmed to 110°F / 43°C
2 1/4 teaspoons instant yeast
1 tablespoon granulated sugar
1 tablespoon granulated sugar
1 large egg
1/4 cup / 56 g unsalted butter, softened and cut into 4 pieces
1 teaspoon salt
3 cups / 390 g all-purpose or bread flour

1 tablespoon unrefined coconut oil or olive oil
1 yellow onion, finely chopped
3 celery ribs, small diced
3 medium carrots, peeled and small diced
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
1/2 teaspoon crushed red pepper flakes
1 1/2 tablespoons curry powder

2 cups / 480 ml warm water (110°F / 45°C)
2/3 cup / 130 g sugar
1 1/2 tbsp active dry yeast
1/4 cup / 60 g butter, melted
1 tsp salt
6 cups / 750 g all-purpose or bread flour