BEST Chewy Brown Butter Chocolate Chip Cookies
1 hr 10 min (mostly chilling)Makes 14 cookies
Chewy cookies made with browned butter, dark chocolate chunks and semisweet chips, chilled before baking for structure.
| prepPreheat oven to 375°F / 190°C | |||||||
| prepLine two large cookie sheets with parchment paper | |||||||
| 140 g salted butter | Brown butter, cool to 32–34°C / 90–93°F | Mix cooled brown butter with both sugars | Add egg, milk & vanilla, mix until creamy | Fold in dry mix, then chocolate; chill 1–4 hrs | Scoop into 14 balls, space 3 inches apart | Bake 375°F / 190°C, 8–10 min until golden | Cool on sheet 2 min, transfer to rack, top with sea salt |
| 215 g all-purpose flour | Whisk flour, baking soda & salt | ||||||
| ¾ tsp baking soda | |||||||
| ¼ tsp salt | |||||||
| 145 g packed light brown sugar | |||||||
| 65 g granulated sugar | |||||||
| 1 large egg (at room temperature) | |||||||
| 15 ml milk | |||||||
| 5 ml pure vanilla extract | |||||||
| 85 g dark chocolate, chopped | |||||||
| 85 g semisweet chocolate chips | |||||||
| flaky sea salt | |||||||
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