Ninja Creami Vanilla Ice Cream

3 servings

24 hrs (mostly freezing)

Smooth vanilla ice cream made by freezing a simple custard base and processing it in a Ninja Creami blender.

prepHave a Ninja Creami pint container ready
240 ml whole milk	Whisk milk, cream & sugar until dissolved	Stir in vanilla & salt	Pour into Creami container, freeze 24 hrs	Process on Ice Cream setting	Re-spin if crumbly (optional extra milk)
180 ml heavy cream
⅓–½ cup / 65–100 g granulated sugar, to taste
10 ml vanilla extract
Pinch salt

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