Ninja Creami Vanilla Ice Cream
24 hrs (mostly freezing)3 servings
Smooth vanilla ice cream made by freezing a simple custard base and processing it in a Ninja Creami blender.
| prepHave a Ninja Creami pint container ready | |||||
| 240 ml whole milk | Whisk milk, cream & sugar until dissolved | Stir in vanilla & salt | Pour into Creami container, freeze 24 hrs | Process on Ice Cream setting | Re-spin if crumbly (optional extra milk) |
| 180 ml heavy cream | |||||
| ⅓–½ cup / 65–100 g granulated sugar, to taste | |||||
| 10 ml vanilla extract | |||||
| Pinch salt | |||||
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