Cottage Cheese Almond Flour Cookies
30 minMakes 14 cookies
Protein-rich cookies made from blended cottage cheese and almond flour, studded with dark chocolate chips.
| prepPreheat oven to 350°F / 175°C | ||||
| prepLine baking sheet with parchment paper | ||||
| 240 g cottage cheese (4%) | Blend cottage cheese, maple syrup, vanilla & oil until smooth | Fold wet into dry, then fold in chocolate chips | Scoop onto sheet, flatten, bake 350°F / 175°C, 15–17 min until golden edges | Cool on rack before serving |
| 60 ml pure maple syrup | ||||
| 1 tsp vanilla extract | ||||
| 30 ml coconut oil (melted) | ||||
| 150 g almond flour (finely sifted) | Combine almond flour & protein powder in bowl | |||
| 60 g vanilla protein powder | ||||
| 85 g dark chocolate chips | ||||
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