Theme
🌐
⋯
Baked Chicken Caprese
By Ashley Fehr · thereciperebel.com
4
35 min
Chicken breasts baked with a balsamic-pesto glaze, roasted tomatoes, and melted mozzarella.
| prepPreheat oven to 425°F / 220°C | ||||||
| prepLightly grease a 9×13″ baking dish | ||||||
| prepFlatten chicken breasts to uniform thickness | ||||||
| 30 ml low sodium chicken broth | Whisk sauce | Place chicken, drizzle sauce, add tomatoes | Bake 425°F / 220°C, 18–22 min until 165°F | Top with mozzarella | Broil 1–2 min until melted | Sprinkle basil & serve |
| 30 ml balsamic vinegar | ||||||
| 15 ml olive oil | ||||||
| 15 ml basil pesto | ||||||
| 15 ml honey | ||||||
| 1 teaspoon corn starch | ||||||
| 2 cloves garlic, finely minced | ||||||
| 1 teaspoon salt | ||||||
| ¼ teaspoon black pepper | ||||||
| 4 boneless, skinless chicken breasts | ||||||
| 300 g cherry tomatoes | ||||||
| 115 g shredded mozzarella cheese | ||||||
| fresh basil, chopped | ||||||
Read left to right — each column combines what's behind it.
🛒 Shopping list13 items
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free