Soup recipes, as prep tables

7 oz / 200 g bacon, cut into lardons
2.6 lbs / 1.2 kg beef chuck, cut into 4 cm pieces
1 large onion, thinly sliced
2 garlic cloves, whole and flattened
2 carrots, sliced
2 tbsp / 30 g butter
2 tbsp tomato paste
2 tbsp flour

+7

Beef Bourguignon (French Beef Stew)

, 2 h 30 min to 3 h 30 min, 15 ingredients, Serves 6

¾ lb / 340 g skinless, boneless chicken thighs
⅓ cup / 65 g jasmine rice, rinsed
4 garlic cloves, thinly sliced
1 2" / 5 cm piece ginger, peeled, thinly sliced
Kosher salt
2 small sweet potatoes, unpeeled, cut into ½"-thick rounds
2 Tbsp / 30 ml fresh lemon juice
2 Tbsp / 30 ml soy sauce

+2

Chicken and Rice Soup

, 25–32 min, 10 ingredients, 2–4 servings

1½ tablespoon oil
1 pinch mustard seeds (optional)
½ teaspoon cumin seeds
1 sprig curry leaves (optional)
1 teaspoon ginger, chopped
1 green chilli pepper, deseeded & chopped
1 cup / 150 g onions, finely chopped
¾ teaspoon red chilli powder

+9

Zucchini Curry

, 30 min, 17 ingredients, Serves 3

2 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 large carrot, chopped (about 1 1/4 cups)
2 celery ribs, chopped (about 1 1/4 cups)
2 cups / 400 g dried lentils, green or brown, rinsed
400 g / 14 oz crushed tomato
1.5 litres / 1.5 quarts vegetable or chicken stock, low sodium

+10

Lentil Soup

, 1 h, 18 ingredients, Serves 6

4 tablespoons / 60 g unsalted butter
2 medium yellow onions, chopped
1 tablespoon curry powder, plus more for serving
1 pound / 450 g carrots, peeled and chopped into 1-inch pieces
1½ pounds / 680 g sweet potatoes, peeled and chopped into 1-inch pieces
8 cups / 2 liters chicken broth
1¾ teaspoons salt
1 tart yet sweet apple (such as Honeycrisp or Fuji), peeled and chopped

+2

Autumn Carrot and Sweet Potato Soup

, 40 min, 10 ingredients, 8

500 g Hähnchenbrustfilet
1 Knoblauchzehe, fein gehackt
0,5 Limette (oder 1–2 EL Saft)
2 Paprikaschoten (ca. 400 g), in dünne Streifen geschnitten
3 Möhren (ca. 250 g), in dünne Scheiben geschnitten
2 EL Kokosöl
1 Prise Salz
1 Prise Pfeffer

+5

Hähnchen-Curry mit Kokosmilch

, 30 min, 13 ingredients, 4 Portionen

1 1/2 lb / 680 g chicken breast
2 tsp cumin
2 tsp chili powder
3/4 tsp oregano
1/2 tsp sea salt
1/2 tsp cracked pepper
2 cups / 480 ml corn
1 medium onion, chopped

+9

Creamy Crock Pot White Chicken Chili

, 6 h 10 min (mostly hands-off), 17 ingredients, Serves 6

1 tablespoon / 15 ml vegetable oil
90 g Woolworths Thai green curry paste
400 g free-range skinless chicken breast fillets, cubed
80 g sugar snap peas, sliced diagonally
400 ml coconut milk
1 tablespoon fish sauce, to taste
1 tablespoon sugar or honey, to taste
1 portion jasmine rice, steamed, to serve

+3

Thai green chicken curry

, 25 min, 11 ingredients, 4 servings

1 garlic clove, finely minced or grated
1 tbsp Japanese mayo (Kewpie or regular)
1 egg
1 packet instant ramen soup base
2.25 cups / 540 ml water
1 serving instant ramen noodles
1 tbsp / 6 g green onions, finely chopped (optional)

Easy 5-min. Kewpie Mayo Ramen Hack

, 5 min, 7 ingredients, 1 serving

2 tablespoons extra virgin olive oil
1 medium onion, diced
2 cloves garlic, finely chopped
2 medium carrots, diced
3 cups / 450 g butternut squash, cut into 1/2 inch cubes
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
2 tablespoons tomato paste

+4

Butternut Squash Lentil Soup

, 50 min, 12 ingredients, 4 to 6 servings

4 × 150 g / 600 g skinless boneless free-range chicken breasts
250 ml buttermilk
2 heaped teaspoons medium curry powder
2 cloves garlic
120 g panko breadcrumbs
1 mug / 300 g basmati rice
25 g creamed coconut
1 onion

+15

Chicken katsu curry

, 2 h 50 min + marinating overnight, 23 ingredients, 4

2 tablespoons / 30 ml extra-virgin olive oil
1 medium yellow onion, diced
2 large carrots, peeled and diced
2 celery ribs, chopped
4 garlic cloves, minced
2 teaspoons cumin
2 teaspoons yellow curry powder
1 teaspoon dried thyme

+11

Lentil Soup

, 1 h, 19 ingredients, Serves 6

2 EL Öl zum Braten
800 g Rinderhackfleisch (oder halb Rinder-, halb Schweinehack)
2 mittelgroße Zwiebeln, gewürfelt
1 orange Paprikaschote, gewürfelt
2 EL Tomatenmark (2-fach konzentriert)
3 Knoblauchzehen, gewürfelt
1 große Dose stückige Tomaten (ca. 800 g)
Salz und Pfeffer

+9

Chili con Carne – das beste Rezept

, 50–60 min, 17 ingredients, 4 Portionen

1 tablespoon olive oil
1 stalk celery, chopped
½ white onion, diced
2 teaspoons minced garlic
½ cup / 120 g shredded carrots
3–4 boneless skinless chicken breasts, cooked and diced
4 cups / 950 ml low sodium chicken broth
salt and pepper to taste

+4

Olive Garden Chicken Gnocchi Soup

, 25 min, 12 ingredients, 4 servings

7 3/4 cups / 1.8 L chicken or vegetable broth
8 oz / 225 g shiitake mushrooms, thinly sliced, stems discarded
1 (8 oz / 225 g) can bamboo shoots, drained (optional)
1/4 cup / 60 ml rice vinegar
1/4 cup / 60 ml low-sodium soy sauce
2 teaspoons ground ginger
1 teaspoon chili garlic sauce
1/4 cup / 30 g cornstarch mixed with 1/4 cup / 60 ml reserved broth

+5

Hot and Sour Soup

, 25 min, 13 ingredients, 6 to 8 servings

2 tbsp vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp curry powder
1 tsp turmeric
1 tsp cumin
2 large sweet potatoes, peeled and cubed

+5

Sweet Potato and Chickpea Curry

, 35 min, 13 ingredients, 4 servings

2 tablespoons olive oil
1 large yellow onion, chopped
1 large jalapeño pepper, seeds and ribs removed, finely chopped
2 tablespoons minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon sweet paprika or chili powder
Pinch of cayenne pepper, to taste

+9

White Chicken Chili

, 50 min, 17 ingredients, 4 to 6 servings

50 g Kräcker (gesalzene)
1 EL / 15 g Butter, weiche (für die Kruste)
1 TL Currypulver (mildes)
340 g Kabeljaufilet(s) (küchenfertig, ohne Haut)
Salz und Pfeffer
1/2 EL / 7 g Butter (für die Sauce)
1 kleine Zwiebel(n), fein gewürfelt
1 TL Mehl

+6

Fisch mit Curry-Kräckerkruste

, 35 min, 14 ingredients, 2 Portionen

1/2 cup / 120 g Korean chili flakes
40 g / 1.4 oz garlic cloves, peeled, washed, thinly sliced
40 g / 1.4 oz ginger, peeled, washed, thinly sliced
70 g / 2.4 oz green onion, peeled, washed, thinly sliced
1.5 cups / 360 ml cooking oil (rice bran, canola, or grapeseed)

Korean Chili Oil Recipe

, 5 ingredients, Makes 1 cup

2½ cups / 600 ml dashi (Japanese soup stock)
1½ Tbsp soy sauce (for broth)
1 Tbsp mirin (for broth)
1 tsp sugar (for broth)
⅛ tsp Diamond Crystal kosher salt
½ Tokyo negi (long green onion), white part only, diagonally sliced
6–8 oz / 170–225 g thinly sliced beef (such as ribeye), cut into 1½–2 inch pieces
1 Tbsp neutral oil

+7

Beef Udon

, 15 ingredients, 2

700 g chicken parts
1/4 cup / 60 ml tamarind juice
1 tablespoon chilli powder
1/2 teaspoon turmeric powder
1 tablespoon cumin powder
2 tablespoons coriander powder
Salt to season
4 tablespoons / 60 ml oil

+11

Sri Lankan Chicken Curry

, 19 ingredients

2 tablespoons / 30 ml vegetable oil or ghee
1 teaspoon cumin seeds
1 large onion, finely chopped
3 garlic cloves, minced
1 thumb-sized piece of ginger, grated
1–2 green chilies, finely chopped (optional)
1 teaspoon ground turmeric
1 teaspoon ground coriander

+7

Jamie Oliver Paneer Curry

, 15 ingredients, Serves 4

500 g / 1 lb dried split peas
1.2–1.5 kg / 2.4–3 lb ham hock (aka ham bone), bacon hock or meaty leftover ham bone
1/4 tsp salt
3/4 tsp black pepper
2 garlic cloves, minced
2 bay leaves, dried or fresh
1 onion, finely chopped
1 carrot, peeled and finely chopped

+2

Pea and Ham Soup

, 10 ingredients, 6–8

1/2 cup / 120 ml oil
4 bay leaves
2 cinnamon sticks
1 tsp cloves
2 black cardamom pods
1/2 javitri (mace)
1 tsp cumin seeds
2 tbsp ginger-garlic, chopped

+10

Curry Base Recipe | Master Curry Sauce

, 18 ingredients, Makes 8 cups