Autumn Carrot and Sweet Potato Soup

40 min

A silky autumn soup of carrots and sweet potatoes simmered with apple and curry, puréed smooth.

4 tablespoons / 60 g unsalted butter	Melt butter, cook onions until soft, 10 min	Add curry powder, cook 1 min	Add carrots, sweet potatoes, broth & salt; simmer 25 min	Stir in apple & honey, purée until smooth	Season with salt, pepper & honey to taste
2 medium yellow onions, chopped
1 tablespoon curry powder, plus more for serving
1 pound / 450 g carrots, peeled and chopped into 1-inch pieces
1½ pounds / 680 g sweet potatoes, peeled and chopped into 1-inch pieces
8 cups / 2 liters chicken broth
1¾ teaspoons salt
1 tart yet sweet apple (such as Honeycrisp or Fuji), peeled and chopped
2 tablespoons honey
Freshly ground black pepper

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