Sweet Potato and Chickpea Curry

By Better Homebase · betterhomebase.com

4 servings

35 min

A creamy coconut curry with sweet potatoes and chickpeas, spiced with curry powder, turmeric, and cumin.

prepPeel and cube sweet potatoes
prepDrain and rinse chickpeas
prepFinely chop onion
prepMince garlic
prepGrate ginger
2 tbsp vegetable oil	Heat oil, sauté onion until translucent, 5 min	Add garlic and ginger, cook 1 min	Toast curry powder, turmeric & cumin, 30 sec	Add sweet potatoes and chickpeas, coat with spices	Pour in coconut milk and water, simmer 15–20 min	Season with salt and pepper	Garnish with cilantro and serve
1 onion, finely chopped
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp curry powder
1 tsp turmeric
1 tsp cumin
2 large sweet potatoes, peeled and cubed
1 can (15 oz / 425 g) chickpeas, drained and rinsed
1 can (14 oz / 400 ml) coconut milk
Water as needed to cover vegetables
Salt and pepper to taste
Fresh cilantro for garnish

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