Soup recipes, as prep tables

¼ cup / 60 g butter
1 tablespoon flour
6 tablespoons / 60 g onion, chopped
4 stalks celery, diced
2½ cups / 600 ml water
4 Russet potatoes, peeled and cubed
2 cups / 300 g frozen corn, thawed
14 oz / 400 g creamed corn

+4

Mimis Cafe Corn Chowder

, 55 min, 12 ingredients, Yield: 8

3 tbsp / 45 ml vegetable oil (or canola or peanut)
5–6 tbsp Thai Red Curry Paste (store bought, Maesri best)
2 large garlic cloves, minced
2 tsp fresh ginger, finely grated
1 tbsp lemongrass paste or finely chopped fresh
1 cup / 250 ml chicken broth/stock, low sodium
400 ml / 14 oz coconut milk (full fat)
6 kaffir lime leaves

+6

Thai Red Curry with Chicken

, 25 min, 14 ingredients, 4

1 tbsp / 15 ml sunflower oil (for paneer)
225 g paneer, cut into cubes
1 tbsp / 15 ml sunflower oil (for vegetables)
1 head cauliflower, broken into small florets
2 onions, thickly sliced
2 garlic cloves, crushed
2 heaped tbsp tikka masala paste
500 g passata

+4

Cauliflower, paneer & pea curry

, 50 min, 12 ingredients

1 (16 oz / 450 g) block firm tofu, pressed & cubed
3 tablespoons / 45 ml coconut milk
1 teaspoon red curry paste
salt and pepper
2 teaspoons cornstarch
1 tablespoon / 15 ml coconut oil (for frying tofu)
2 tablespoons / 30 ml coconut oil (for curry base)
2 tablespoons red curry paste

+14

Thai Red Curry with Tofu

, 1 h 15 min, 22 ingredients, 4 servings

50 g / 1,75 oz cebolla, en trozos
2 dientes de ajo, pelados
5 g / 0,2 oz jengibre, pelado
1 cda garam masala
1/2 cdita comino en polvo (opcional)
25 g / 0,9 oz mantequilla sin sal
15 g / 0,5 oz aceite vegetal
300 g / 10,6 oz lentejas frescas

+7

Dahl de lentejas (curry con lentejas)

, 35 min, 15 ingredients, 4 porciones

2 pods black cardamom
1.5 tablespoon coriander seeds
0.75 oz / 20 g ginger, thinly sliced
1.5 inch / 4 cm fresh turmeric (about 5 g), thinly sliced, or sub 1 teaspoon ground turmeric
½ cup / 75 g shallots, sliced ¼-inch thick
0.75 oz / 20 g mild dried chilies, such as guajillo or puya
1 teaspoon coarse salt
½ cup / 120 ml coconut milk (for frying paste)

+14

Khao Soi: Northern Thai Curry Noodle Soup

, 1 h 40 min, 22 ingredients, 4 servings

3 medium shallots
6 garlic cloves
4 lemongrass stalks
60 g / 2 oz fresh ginger
4 birds eye chillies
3 tbsp / 45 ml peanut oil (for frying aromatics)
1½ tsp turmeric
1½ tsp mild curry powder

+13

Yellow curry with tempeh

, 50 min, 21 ingredients, Serves 6

2 tbsp / 30 ml olive oil
1 clove garlic, crushed
2 carrots, diced small
2 sticks celery, diced small
1 large leek, chopped
900 ml / 30 fl oz vegetable stock
1 tbsp tomato purée
3 tbsp pearl barley

+2

Tuscan bean stew

, 35 min, 10 ingredients, Serves 4

2 Tbsp coconut or avocado oil (if avoiding oil, sub water and add more as needed)
3 medium shallots, thinly sliced (or sub 1 small onion)
1 tsp whole cumin seed (or sub powder)
1 tsp whole coriander seed (or sub powder)
5 Tbsp red curry paste
1 ½ cups / 340 g baby potatoes, cut into bite-size pieces
2 large carrots, peeled and diced 1/4-inch thick
2 14-oz. / 400 ml cans light fat coconut milk

+9

Easy 1-Pot Massaman Curry

, 35 min, 17 ingredients, 4

4 oz / 115 g bacon, chopped
2 lbs / 900 g chuck roast, cubed
1 small onion, finely chopped
2 garlic cloves, minced
1 tbsp tomato paste
⅛ tsp cinnamon
⅛ tsp ground allspice
4 whole cloves

+3

Alcatra (Portuguese beef stew)

, 7 h 20 min, 11 ingredients, 4

1/3 cup / 80 ml vegetable oil
40 g scallions (white part only, finely minced)
30 g garlic, grated
20 g ginger, grated
1 tablespoon soy sauce
4 g dried shiitake mushrooms
4 g dried porcini mushrooms
3 g freeze-dried corn

+8

Vegan Tonkotsu Ramen

, 16 ingredients, 4 bowls

1 block Velveeta (about 16 oz / 450 g), cubed
1 can chili (about 15 oz / 425 g)
1 block cream cheese (about 8 oz / 225 g)
1 can diced tomatoes with green chiles (about 10 oz / 280 g), undrained
1 teaspoon smoked paprika (optional)
1 cup / 115 g shredded cheddar

Crockpot Chili Cheese Dip

, 2 h 30 min, 6 ingredients, 12 servings

500 g / 18 oz dry white kidney beans
3–4 carrots, finely chopped
1 large white onion, finely chopped
3 stalks celery, finely chopped
3–4 tbsp extra virgin olive oil (for sautéing)
2 tbsp tomato paste
a pinch of paprika (hot or sweet)
remaining extra virgin olive oil (about 90 ml / 6 tbsp)

+2

Fasolada (Traditional Greek Bean Soup)

, 1 h 15 min, 10 ingredients, Serves 6

1 onion, chopped
2 cloves garlic, minced
1 cup / 240 g mushrooms, sliced
2 cups / 400 g white beans, cooked
2 cups / 480 ml vegetable broth
1 tsp thyme
Salt to taste
Pepper to taste

White Bean and Mushroom Stew

, 35 min, 8 ingredients, 4 servings

1 pound / 450 g cucumbers, peeled, halved lengthwise and seeded
2 cups / 480 ml buttermilk (or 1 1/2 cups / 360 ml plain yogurt plus 1/4 cup / 60 ml water)
1 large garlic clove, peeled and smashed
2 anchovy fillets (optional)
2 small whole scallions, trimmed
1/2 jalapeño, seeded, deveined and chopped
1/2 cup / 15 g packed mixed fresh herbs (mint, parsley, dill, tarragon, basil and cilantro)
1/2 teaspoon sherry or white wine vinegar, more to taste

+9

Chilled Cucumber Soup With Avocado Toast

, 17 ingredients, 2 to 4 servings

1 tablespoon olive oil
1 stick celery, chopped finely
2 medium carrots, peeled & chopped finely
1/2 medium onion, chopped
3 cloves garlic, minced
3 tablespoons flour
4 cups / 960 ml chicken broth
1/4 teaspoon Italian seasoning

+4

Creamy Chicken and Rice Soup

, 35 min, 12 ingredients, Yield: 4

1/2 tablespoon / 7 g butter
2 ribs celery, diced
3–4 large carrots, diced
1 clove garlic, minced
10 cups / 2.4 L chicken stock or broth
1 teaspoon salt, to taste
1/2 teaspoon freshly ground black pepper, to taste
1/8 teaspoon dried rosemary, or more to taste

+5

Chicken Noodle Soup

, 13 ingredients, Yield: 8

2 tbsp / 30 ml vegetable oil (for roasting)
700 g / 1.5 lb eggplant (aubergine), 2 medium, cut into 2 cm / 3/4" batons
1/2 tsp salt
1/2 tsp black pepper
3 tbsp / 45 ml vegetable oil (for curry)
3/4 tsp black mustard seeds
14 curry leaves, fresh
1 red onion, quartered and thinly sliced

+12

Eggplant Curry – South Indian Brinjal Curry

, 1 h 15 min, 20 ingredients, 4–5 people

3 tbsp olive oil
1.25 kg / 2 lb 12 oz oxtail, trimmed of fat and cut into pieces
1 onion, roughly chopped
1 celery stalk, roughly chopped
1 large carrot, roughly chopped
1 bay leaf
3 thyme sprigs
10 black peppercorns

+4

Oxtail soup

, 2½–3 h + overnight chill, 12 ingredients, Serves 4

1 tbsp / 15 ml olive oil
1 medium onion, finely chopped
1 clove garlic, minced
1 carrot, finely diced
200 g / 7 oz mushrooms, diced
1 × 400 g / 14 oz can brown lentils, drained & rinsed
1 × 400 g / 14 oz can chopped tomatoes
2 tbsp / 30 g tomato paste (sundried is best)

+4

Mushroom & Lentil Ragu

, 50 min, 12 ingredients, Makes 3 servings

1 tsp / 5 ml olive oil
1 lb / 455 g ground turkey or chicken breast (99% lean)
1 1/4 cups / 300 ml Trader Joe's Thai Red Curry Sauce
4 cups / 950 ml Trader Joe's Miso Ginger Broth
2 cups / 475 ml water
3 packs (95 g each) Trader Joe's Squiggly Knife Cut Style Noodles
2 limes
2–3 handfuls fresh cilantro, roughly chopped

+1

Thai Curry Noodle Soup

, 20 min, 9 ingredients, 5 servings

1 lb / 450 g ground beef (96/4)
1/2 tsp kosher salt and black pepper
2 medium / 300 g sweet onions, diced
5 medium / 400 g baby Yukon Gold potatoes, cubed
2–3 medium / 150 g carrots, sliced
4 cloves / 20 g garlic, minced
2 tbsp chopped parsley
1 tbsp ground mustard

+3

30-Minute Cheeseburger Soup

, 30 min, 11 ingredients, 8 servings

1 tablespoon olive oil
1 medium onion, diced
1 teaspoon harissa
1 teaspoon turmeric
1 teaspoon sea salt
1/2 teaspoon ground pepper, freshly ground
1/4 teaspoon cayenne or paprika
2 heaping tablespoons tomato paste

+7

Libyan Lamb Soup - Libyan Sharba

, 50 min, 15 ingredients

1½ cups / 300 g uncooked Japanese short-grain white rice
water (for rice)
2.5 lb / 1.1 kg bone-in skin-on chicken thighs (about 6 pieces)
1 tsp Diamond Crystal kosher salt (for the chicken)
freshly ground black pepper
½ Tbsp extra virgin olive oil
1 onion, diced
1 Tbsp unsalted butter

+22

Sapporo Soup Curry

, 1 h 20 min, 30 ingredients, Serves 4