Creamy Crock Pot White Chicken Chili

Serves 6

6 hrs 10 min (mostly hands-off)

A creamy slow-cooker chili with shredded chicken, white beans, corn, and green chiles, finished with cream cheese and lime.

prepChop onion
prepMince garlic cloves
prepRinse and drain cannellini beans
prepChop cilantro
1 1/2 lb / 680 g chicken breast	Layer in slow cooker & cook low 6–8 hrs	Remove chicken, shred, return to pot	Stir in cream cheese & half-and-half until dissolved	Stir in Sriracha & cilantro, set to warm
2 tsp cumin
2 tsp chili powder
3/4 tsp oregano
1/2 tsp sea salt
1/2 tsp cracked pepper
2 cups / 480 ml corn
1 medium onion, chopped
1 4 oz / 115 g can diced green chiles
2 cans cannellini beans, rinsed and drained
3–4 garlic cloves, minced
2 cups / 480 ml chicken broth
Juice of 1 lime
4 oz / 115 g cream cheese
1/4 cup / 60 ml half and half
1–2 tsp Sriracha
1/2 cup / 15 g chopped cilantro

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