Slow cooker recipes, as prep tables

1 lb / 450 g chicken breast
1 small onion (white or yellow), diced
4 cloves garlic, minced
2 cups / 480 ml chicken broth
2 (10.5 oz / 300 g) cans cream of chicken soup
15 oz / 425 g can white beans, drained and rinsed
4 oz / 115 g can diced green chilis
15 oz / 425 g can whole kernel corn

+9

Crockpot White Chicken Chili

, 8 h 30 min, 17 ingredients

4 pork chops, about 1" thick
Salt and pepper
1 small onion, sliced thin
1 can apple pie filling
1 cup dried cranberries (optional)

Nancy's Crock Pot Pork Chops With Apple Pie Filling

, 6 h (low) or 4 h (high), 5 ingredients, 4

1 1/2 lbs frozen meatballs
2 yellow onions, sliced
2 tbsp / 30 g butter
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp dried thyme

+9

Crockpot French Onion Meatballs

, 4 h 30 min to 6 h 30 min, 17 ingredients, Serves 6

2 tsp coarse salt
1 tsp ground black pepper
3 lb sirloin steak, cut into 1-inch cubes
1 tbsp / 15 ml vegetable oil
1 small sweet onion, thinly sliced
3 garlic cloves, freshly minced
1 cup / 240 ml unsalted beef stock
1 oz / 28 g au jus mix

+1

Quick Crock Pot Garlic Butter Steak Bites

, 3–4 h on high, or 6–8 h on low, 9 ingredients

650 g chicken breast, cut into bite-sized chunks
25 g / 3 tbsp plain flour
4 tsp mild curry powder
Pinch of dried chilli flakes
1/2 tsp sea salt
2 tbsp tomato purée
30 g / 1/4 cup ground almonds
400 ml / 1 2/3 cups coconut milk

+3

Slow Cooker Chicken Korma

, 3 h on HIGH or 5–6 h on LOW, 11 ingredients, Serves 4

2 small racks baby back ribs
salt and pepper to taste
1 tablespoon / 15 ml vegetable oil
3 tablespoons ancho chili powder
1/3 cup / 80 ml teriyaki-style bbq sauce
1/3 cup / 80 ml apple cider vinegar
1 tablespoon minced fresh ginger
2 garlic cloves, minced

+3

Crock Pot Hawaiian Ribs

, 7 h 30 min to 8 h 15 min, 11 ingredients, Serves 4

6 large eggs
2 cups / 480 ml milk of choice (2% dairy)
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
Pinch of ground nutmeg
6 cups bread cubes
1 tablespoon cane sugar, brown sugar, or coconut sugar, mixed with 1/2 teaspoon ground cinnamon

+4

Crockpot French Toast Casserole

, 4 h (mostly hands-off), 12 ingredients, 6

2 tsp ghee
½ medium yellow onion, diced
3 garlic cloves, minced
1½ lbs / 680 g uncooked chicken breast, cubed
1 medium-large sweet potato, cubed
1 red pepper, sliced or diced
2 cups / 200 g green beans, trimmed
¾ cup / 180 ml organic low-sodium chicken broth

+7

Slow Cooker Sweet Potato Chicken Curry

, 6 h 30 min to 7 h, 15 ingredients, 6 servings

¼ cup / 60 ml Dijon mustard (for pork rub)
2 tablespoons / 30 g brown sugar
3 garlic cloves, finely minced
2 teaspoons / 5 g paprika
1 ¼ teaspoons / 8 g fine salt (for pork rub)
½ teaspoon / 1 g black pepper (for pork rub)
½ teaspoon / 1 g ground cinnamon
3 ½–4 lb / 1.6–1.8 kg boneless pork shoulder or pork butt

+18

Crockpot Apple Cider Pork Bowls

, 8 h 30 min, 26 ingredients, Serves 8

1/3 cup / 80 ml coconut aminos
1/3 cup / 80 ml water
2 tablespoons / 30 ml rice vinegar
4 garlic cloves, minced
2 teaspoons grated fresh ginger
1 teaspoon fish sauce
⅛ teaspoon black pepper
1 – 1 ¼ lb / 450–565 g pork tenderloin, cut into 3 pieces

+11

Slow Cooker Banh Mi Bowls

, 6 h 15 min, 19 ingredients, 4

1 ¼ lb / 570 g boneless skinless chicken thighs
1 tablespoon olive oil
2 tablespoons tahini
¼ cup / 60 ml lemon juice
¼ cup / 60 ml chicken broth (low sodium)
½ cup / 120 ml nonfat Greek yogurt
2 tablespoons minced garlic
1 ½ teaspoons cumin

+7

Crock Pot Chicken Shawarma

, 3 h (high) or 6 h (low), 15 ingredients, 5 servings

2 (14 oz / 400 ml) cans lite coconut milk
3 cups / 720 ml chicken broth
1/2 cup / 130 g peanut butter (all-natural, runny, no sugar or salt added)
1 (4 oz / 115 g) jar red curry paste
2 tablespoons fish sauce
5 tablespoons low sodium soy sauce
2 tablespoons dark brown sugar
4 cloves garlic, minced or pressed

+13

Slow Cooker Thai Chicken Soup

, 3–4 h on HIGH or 6–8 h on LOW, 21 ingredients, Makes 11 cups

3 boneless skinless chicken breasts, chopped into 1 inch pieces
2 teaspoons minced garlic (for sauce)
4 tablespoons / 60 ml soy sauce
2 teaspoons chili paste
1 tablespoon / 15 ml vinegar
2 tablespoons / 30 g brown sugar
⅓ cup / 80 ml water
2 teaspoons sriracha (or ½ teaspoon crushed red pepper flakes)

+7

Slow Cooker Kung Pao Chicken

, 3 h 15 min to 6 h 15 min, 15 ingredients, 4 servings

1 kg / 2.2 lb skinless boneless chicken thighs
225 g / 8 oz chorizo ring, cut into large chunks
1 onion, peeled and chopped
3 garlic cloves, peeled and chopped
800 g / 28 oz tinned tomatoes
2 tsp ground cumin
2 tsp paprika
2 tsp dried oregano

+4

Slow Cooker Chicken and Chorizo Stew

, 4 h on HIGH or 6 h on LOW, 12 ingredients, Serves 6

3 lb beef tips (or stew beef, or beef chuck)
1 tbsp cornstarch (for searing)
2 tsp kosher salt
1 tsp black pepper
2 tbsp neutral oil
1½ cups / 240 g chopped onion
8 oz / 225 g chopped brown or cremini mushrooms (optional)
4 tsp / 12 g minced garlic

+10

Tender Crockpot Beef Tips (with Easy Gravy!)

, 8 h 15 min, 18 ingredients, 6

4 cups / 960 ml kimchi, cut into bite-sized pieces
1 kg / 2.2 lb chuck steak
2 cups / 480 ml water
1 Tbsp minced garlic
1/4 tsp ground black pepper
2 Tbsp rice wine
2 Tbsp sesame oil
1 Tbsp soy sauce

+2

Slow Cooker Kimchi Stew with Beef

, 8 h, 10 ingredients, Serves 6

3 bell peppers (any colors), sliced ¼-inch thick
1 large yellow onion, halved and sliced ¼-inch thick
1 tsp garlic powder
1 tsp dried oregano
½ tsp crushed red pepper (optional)
1 Parmesan rind (optional)
Salt and black pepper to taste
1 tbsp extra-virgin olive oil

+3

Slow-Cooker Sausages, Peppers and Onions

, 4 to 6 h, 11 ingredients, 6 servings

1 1/2 to 2 pounds / 680 to 900 g boneless, skinless chicken thighs
2 (15-ounce / 425 g) cans pinto beans, rinsed
3 (4-ounce / 115 g) cans hot or mild chopped green chiles (not drained)
1 bell pepper, sliced into 1/4-inch / 6 mm wide strips
4 garlic cloves, minced
2 tablespoons Tajín seasoning, plus more for serving
2 tablespoons / 30 ml canola oil
1 teaspoon onion powder

+3

Slow-Cooker Tajín Chicken and Peppers

, 4 h, 11 ingredients, 4 servings

2 Tbsp olive oil
4 cloves garlic, minced
1 yellow onion, diced
4 carrots (about 1/2 lb / 225 g), peeled and sliced
4 ribs celery, sliced
1 lb / 450 g dry navy beans
1 bay leaf
1 tsp dried rosemary

+5

Slow Cooker White Bean Soup

, 8 h 15 min (mostly hands-off), 13 ingredients, 6 servings, about 1.5 cups each

12 oz / 340 g fresh cranberries
1/2 cup / 120 ml orange juice
1/2 cup / 120 ml water
1/3 cup / 80 ml maple syrup (or granulated sugar, brown sugar, or preferred sweetener; adjust to taste)
splash of bourbon or red wine (optional)

Slow Cooker Cranberry Sauce

, 3–4 h on high, or 7–8 h on low, 5 ingredients, 4 servings

2 lbs / 900 g russet potatoes, diced into 1-inch cubes
1/2 lb / 225 g carrots, sliced
1 yellow onion, diced
2 cloves garlic, minced
1/2 tsp dried rosemary
1/2 tsp dried thyme
1/4 tsp freshly cracked black pepper
1 lb / 450 g ground beef

+5

Slow Cooker Hamburger Stew

, 13 ingredients, 6 servings, 1.5 cups each

1½ cups / 300 g brown sugar
6 tablespoons / 85 g unsalted butter, melted
2 tablespoons / 30 ml water
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
4 pounds / 1.8 kg sweet potatoes, peeled and cut into 1-inch cubes
3 cups / 90 g mini marshmallows (divided)
1 cup / 115 g chopped pecans (divided)

Crockpot Sweet Potato Casserole

, 3 h 45 min to 8 h 25 min, 8 ingredients, Serves 6

1 lb / 450 g boneless skinless chicken breasts
2 cups / 300 g mirepoix (chopped onions, celery, carrots)
1–2 teaspoons dried basil
1–2 teaspoons Italian seasoning
1 teaspoon poultry seasoning
1 teaspoon salt
4 cups / 950 ml chicken broth
3 tablespoons cornstarch

+6

Crockpot Chicken Gnocchi Soup

, 5–9 h (mostly slow cooking), 14 ingredients, 8 (8–10 oz servings)

3–4 lb / 1.5–2 kg whole chicken, skin on
2 1/2 cups / 600 ml Chinese cooking wine (or sherry)
3/4 cup / 150 g brown sugar (or white sugar)
1/4 cup / 60 ml black vinegar (or malt or white vinegar; not balsamic)
1 1/4 cups / 300 ml light soy sauce (or 3/4 cup / 180 ml ordinary soy sauce + 1/2 cup / 120 ml water + 1 tsp salt)
3 tbsp coarsely chopped ginger, unpeeled
4 garlic cloves, crushed
3 tbsp cooking oil, divided (vegetable, peanut or canola)

Slow Cooker Crispy Chinese Shredded Chicken

, 8 h, or 2 h stovetop, 8 ingredients, Serves 10