Crockpot French Onion Meatballs
4 hrs 30 min to 6 hrs 30 minServes 6
Tender meatballs braised with caramelized onions, beef broth, and French onion soup in a slow cooker, finished with melted mozzarella.
| prepSlice onions | ||||||
| 1 1/2 lbs frozen meatballs | Add meatballs, onions, butter & spices | Add Worcestershire, garlic, soup & broth | Cook on low 4–6 hrs, stir occasionally | Stir in slurry, simmer until thickened | Top with mozzarella, let melt | Serve over noodles, garnish with parsley |
| 2 yellow onions, sliced | ||||||
| 30 g butter | ||||||
| 1 tsp garlic powder | ||||||
| 1 tsp onion powder | ||||||
| 1 tsp smoked paprika | ||||||
| 1/2 tsp black pepper | ||||||
| 1/2 tsp dried thyme | ||||||
| 1 tbsp Worcestershire sauce | ||||||
| 1 tbsp minced garlic | ||||||
| 280 g can condensed French onion soup | ||||||
| 180 ml low sodium beef broth | ||||||
| 1 tbsp cornstarch (optional) | Whisk cornstarch & water (optional) | |||||
| 15 ml cold water (optional) | ||||||
| 115 g shredded mozzarella cheese | ||||||
| 1 tsp dried parsley | ||||||
| 340 g bag egg noodles | Boil egg noodles per package directions | |||||
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