Quick Crock Pot Garlic Butter Steak Bites
3–4 hrs on high, or 6–8 hrs on low
Tender sirloin cubes seared and slow-cooked in a rich garlic butter and beef stock sauce.
| prepHeat large skillet over medium-high heat | |||||
| 2 tsp coarse salt | Season steak with salt & pepper | Sear steak in batches, 2–3 min per batch | Transfer steak to slow cooker with onion & garlic | Add beef stock, au jus mix & butter | Cook on high 3–4 hrs or low 6–8 hrs, stir hourly |
| 1 tsp ground black pepper | |||||
| 3 lb sirloin steak, cut into 1-inch cubes | |||||
| 15 ml vegetable oil | |||||
| 1 small sweet onion, thinly sliced | |||||
| 3 garlic cloves, freshly minced | |||||
| 240 ml unsalted beef stock | |||||
| 28 g au jus mix | |||||
| 60 g unsalted butter, cut into pats | |||||
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