Slow Cooker Hamburger Stew
6 servings, 1.5 cups each
A hearty slow-cooker beef stew with potatoes, carrots, and peas, thickened by mashing some potatoes at the end.
| prepPeel and dice potatoes into 1-inch cubes | |||||
| prepPeel and slice carrots | |||||
| prepDice onion and mince garlic | |||||
| 900 g russet potatoes, diced into 1-inch cubes | Add potatoes, carrots, onion, garlic & herbs to slow cooker | Add beef, tomatoes, broth & sauces to slow cooker, stir | Cook on high or low , covered | Remove lid, stir & mash some potatoes to thicken | Stir in frozen peas, taste & season with salt |
| 225 g carrots, sliced | |||||
| 1 yellow onion, diced | |||||
| 2 cloves garlic, minced | |||||
| 1/2 tsp dried rosemary | |||||
| 1/2 tsp dried thyme | |||||
| 1/4 tsp freshly cracked black pepper | |||||
| 450 g ground beef | Brown ground beef in skillet, drain fat | ||||
| 1 425 g can stewed tomatoes with juices | |||||
| 480 ml beef broth | |||||
| 2 Tbsp Worcestershire sauce | |||||
| 1 Tbsp soy sauce | |||||
| 150 g frozen peas | |||||
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