Crock Pot Hawaiian Ribs
7 hrs 30 min to 8 hrs 15 minServes 4
Slow-cooked baby back ribs glazed with a teriyaki-pineapple sauce, finished under the broiler.
| prepPreheat broiler | ||||
| 2 small racks baby back ribs | Season ribs, rub with oil & chili powder | Add ribs, coat in sauce | Cook on LOW 7–8 hrs | Brush ribs with glaze, broil 3–5 min |
| salt and pepper to taste | ||||
| 15 ml vegetable oil | ||||
| 3 tablespoons ancho chili powder | ||||
| 80 ml teriyaki-style bbq sauce | ||||
| 80 ml apple cider vinegar | ||||
| 1 tablespoon minced fresh ginger | ||||
| 2 garlic cloves, minced | ||||
| 80 ml pineapple preserves | Whisk glaze with cooking liquid | |||
| 60 ml ketchup | ||||
| 2 green onions, sliced | ||||
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