Tender Crockpot Beef Tips (with Easy Gravy!)
8 hr 15 min6
Melt-in-your-mouth beef chuck seared and slow-cooked in a rich, silky brown gravy with mushrooms, onions, and aromatics.
| prepPat beef dry. | ||||||||
| 3 lb beef tips (or stew beef, or beef chuck) | Toss beef with cornstarch, salt & pepper | Brown beef in batches in hot oil, 3–4 min per batch | Transfer beef & vegetables to slow cooker | Add broth, thyme, bay leaf, Worcestershire, soy & mustard | Cook on Low 8 hr or High 5 hr until fork-tender | Stir slurry into slow cooker, cook 10–15 min until silky | Discard bay leaf, taste & adjust salt, garnish with parsley | |
| 1 tbsp cornstarch (for searing) | ||||||||
| 2 tsp kosher salt | ||||||||
| 1 tsp black pepper | ||||||||
| 2 tbsp neutral oil | ||||||||
| 240 g chopped onion | Sauté onion & mushrooms until golden, 4–5 min | Stir in garlic & tomato paste, cook 2 min until fragrant | Deglaze pan with splash of broth, scrape up fond | |||||
| 225 g chopped brown or cremini mushrooms (optional) | ||||||||
| 12 g minced garlic | ||||||||
| 30 g tomato paste | ||||||||
| 840 ml beef broth | ||||||||
| 3 g minced fresh thyme or 1 tsp dried | ||||||||
| 1 bay leaf | ||||||||
| 1 tbsp Worcestershire sauce | ||||||||
| 1 tbsp soy sauce | ||||||||
| 1 tbsp Dijon mustard | ||||||||
| 30 ml cold water | Whisk cold water with cornstarch until smooth | |||||||
| 1 tbsp cornstarch (for thickening gravy) | ||||||||
| 3 g minced fresh parsley (optional) | ||||||||
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