Slow Cooker Chicken and Chorizo Stew
4 hrs on HIGH or 6 hrs on LOWServes 6
A Spanish-spiced slow-cooked stew of chicken thighs and chorizo with tomatoes, olives and peppers.
| 1 kg skinless boneless chicken thighs | Cook 4 hrs on HIGH or 6 hrs on LOW | Shred chicken with forks | Add peppers & olives, cook 30 min on HIGH |
| 225 g chorizo ring, cut into large chunks | |||
| 1 onion, peeled and chopped | |||
| 3 garlic cloves, peeled and chopped | |||
| 800 g tinned tomatoes | |||
| 2 tsp ground cumin | |||
| 2 tsp paprika | |||
| 2 tsp dried oregano | |||
| 30 g tomato purée | |||
| Sea salt and freshly ground black pepper | |||
| 3 orange peppers, chopped into large chunks | |||
| 150 g pitted olives |
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