Slow-Cooker Sausages, Peppers and Onions
4 to 6 hours6 servings
Italian sausages braised with bell peppers, onions and tomatoes in a slow cooker until tender and deeply flavored.
| prepSlice bell peppers ¼-inch thick | ||||
| prepHalve and slice onion ¼-inch thick | ||||
| 3 bell peppers (any colors), sliced ¼-inch thick | Combine peppers, onion & spices in slow-cooker | Deglaze skillet with tomatoes, scrape into slow-cooker | Cook on low 4–6 hrs until vegetables tender | Season to taste, top with basil |
| 1 large yellow onion, halved and sliced ¼-inch thick | ||||
| 1 tsp garlic powder | ||||
| 1 tsp dried oregano | ||||
| ½ tsp crushed red pepper (optional) | ||||
| 1 Parmesan rind (optional) | ||||
| Salt and black pepper to taste | ||||
| 1 tbsp extra-virgin olive oil | Brown sausage in skillet, 8–10 min | |||
| 1 ½ to 2 lb sweet or hot Italian sausage | ||||
| 1 (400 g) can crushed tomatoes | ||||
| Torn basil leaves, for serving (optional) | ||||
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