Classic Crab Imperial
35 minServes 4
Creamy baked crab meat topped with a rich mayonnaise mixture and melted Cheddar cheese, broiled until golden.
| prepPreheat oven to 400°F / 200°C | ||||
| 1 tsp parsley | Whisk base until smooth | Fold in crab meat gently | Portion into ramekins, bake 400°F / 200°C, 12–15 min | Top with topping & cheese, broil until melted & brown |
| 1 tsp fresh lemon juice | ||||
| 1 egg | ||||
| 1 tsp Phillips Seafood Seasoning | ||||
| 1 tsp Worcestershire sauce | ||||
| 85 g Hellmann's mayonnaise | ||||
| 1 tsp melted butter | ||||
| 450 g Phillips Jumbo Lump Crab Meat | ||||
| 85 g Hellmann's mayonnaise | Whisk topping until smooth | |||
| 30 ml half & half | ||||
| 1/2 tsp Phillips Seafood Seasoning | ||||
| 1/2 tsp fresh lemon juice | ||||
| 1/2 tsp Worcestershire sauce | ||||
| Pinch of paprika | ||||
| 30 g shredded Cheddar cheese | ||||
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