Low Carb Salmon Patties
Makes 8 patties
Crispy pan-fried salmon cakes bound with egg and almond flour, coated in a Parmesan crumb crust.
| 400 g tin salmon, drained, bones included if desired | Mash salmon with fork, break up bones | Stir in onion, herbs & spices | Form 8 patties, press into crumb mix | Pan fry until golden brown on both sides |
| ½ small onion, finely diced | ||||
| 1 teaspoon dried parsley | ||||
| 1 teaspoon dried dill | ||||
| 1 teaspoon onion powder | ||||
| ½ teaspoon garlic powder | ||||
| 1 tablespoon psyllium husk powder | ||||
| 50 g almond meal | ||||
| 1 large egg | ||||
| 30 g almond meal (for coating) | Combine almond meal & Parmesan on dish | |||
| 15 g Parmesan cheese, finely grated |
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