Prawn & Grain Poke Bowls
20 minServes 2
Two vibrant poke bowls with marinated prawns, warm mixed grains, and fresh vegetables in a lime-chilli dressing.
| prepHave two serving bowls ready | ||||
| 3 limes, juiced | Whisk lime, chilli & oil | Add prawns, marinate 10 min | Top with prawns, avocado, radishes, mango & spring onions | Drizzle marinade, sprinkle sesame seeds & serve |
| 1 red chilli, deseeded and finely chopped | ||||
| 30 ml sesame oil | ||||
| 150 g cooked king prawns | ||||
| 250 g pouch mixed grains (or cooked mixed grains) | Pour hot water over grains, drain | Divide grains between bowls | ||
| 1 ripe avocado, stoned and cubed | ||||
| 6 radishes, sliced | ||||
| 100 g mango, peeled and diced | ||||
| 3 spring onions, sliced | ||||
| pinch sesame seeds, to serve (optional) | ||||
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