Shrimp Pita Wrap
15 minMakes 2 wraps
Marinated grilled shrimp and fresh Greek salsa in a warm pita, topped with feta and lemon olive oil.
| prepPreheat grill pan or skillet to medium heat, or turn grill to medium-high | |||
| 8 jumbo shrimp, deveined and tails removed | Butterfly shrimp, toss with salt, pepper, paprika & oil | Grill shrimp 2–3 min per side until cooked through | Fill pita with shrimp, salsa, feta, oil & lemon |
| 1 teaspoon sea salt | |||
| 1/2 teaspoon black pepper | |||
| 1 teaspoon paprika | |||
| 60 ml extra virgin olive oil (for marinade) | |||
| 2 pitas | Brush pitas with oil, grill 2 min per side until warm | ||
| 120 ml Greek salsa (cucumbers, tomatoes, red onion, fresh parsley) | |||
| Crumbled feta for topping | |||
| Olive oil and lemon for topping | |||
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