Seafood recipes, as prep tables

3 tablespoons / 45 ml olive oil, plus more for the pan
3 tablespoons / 45 ml water
2 small garlic cloves, crushed or minced
2 teaspoons honey
1 teaspoon ground turmeric
1 teaspoon ground ginger
¼ to ½ teaspoon fine sea salt
¼ teaspoon ground black pepper

+5

cooking.nytimes.com

Roasted Turmeric Fish and Grapes

35 min13 ingredients4 servings

3 5 oz / 140 g cans tuna in water
1 cup / 100 g celery, finely chopped
1/4 cup / 60 g pickles or cornichons, finely chopped
4 green onions, thinly sliced
1 tsp coarse salt
1/2 tsp black pepper
1/2 to 3/4 cup / 120–180 ml Kewpie mayo
2 tbsp pickle brine

+1

eatchofood.substack.com

My Emotional Support Tuna Salad

9 ingredientsServes 3 to 4

4 porsjoner tagliatelle
150 g friske erter
2 sjalottløk, finhakket
0,5 purreløk, i ringer
olje
400 g laksefilet, i terninger
2 dl kremfløte
0,5 sitronzest

+2

godfisk.no

Kremet tagliatelle med laks

20 min10 ingredients4 porsjoner

¼ cup / 60 ml olive oil
3 medium zucchini, cut into 1-inch pieces (about 5 cups / 750 ml)
2 large garlic cloves, grated
Salt
Red-pepper flakes
12 oz / 340 g orzo
3 cups / 720 ml chicken broth
1 (5 oz / 140 g) can olive-oil packed tuna, drained

+5

cooking.nytimes.com

One-Pot Tuna Orzo With Zucchini

20 min13 ingredients4 servings

1 lb / 454 g center-cut salmon fillet (divided into 2 pieces, 0.5 lb / 227 g each)
0.5 tbsp / 7.5 ml olive oil (for the sauce, initial coating)
2 tsp whole-grain mustard
4 tbsp / 60 ml lemon juice
0.5 tsp coarse sea salt
0.25 tsp ground black pepper
0.25 tsp garlic powder
2 tbsp / 30 ml olive oil (for the sauce, finishing drizzle)

+1

iheartumami.com

Air Fryer Salmon with Dijon Mustard

20 min9 ingredients2 (two 0.5 lb / 227 g fillets)

250 g / 9 oz strong bread flour
150 ml / 5 fl oz boiling water
sea salt and black pepper
200 g / 7 oz large raw peeled king prawns, roughly chopped
200 g / 7 oz large raw peeled king prawns, very finely chopped
1 large egg, whisked
1/2 lemon, finely grated zest
salt and black pepper

+4

jamieoliver.com

Crispy prawn parcels

40 min12 ingredientsMakes 12 parcels (serves 4)

2 skinless salmon fillets
1 tbsp sweet chilli sauce
1 tbsp honey
1 tsp sesame oil
1 tbsp mirin or dry sherry
2 tbsp soy sauce
2 tsp finely grated ginger
2 large pak choi (about 250 g)

+6

bbcgoodfood.com

Teriyaki Salmon

20 min14 ingredients2

250 g baby potatoes, thickly sliced
2 tbsp olive oil (for roasting potatoes)
1 leek, halved, washed and sliced
1 garlic clove, crushed
70 ml / 2.4 fl oz double cream
1 tbsp capers, plus extra to serve
1 tbsp chives, plus extra to serve
2 skinless salmon fillets

+1

bbcgoodfood.com

Creamy salmon, leek & potato traybake

50 min9 ingredients2

14 oz / 400 g tin salmon, drained, bones included if desired
½ small onion, finely diced
1 teaspoon dried parsley
1 teaspoon dried dill
1 teaspoon onion powder
½ teaspoon garlic powder
1 tablespoon psyllium husk powder
5 tablespoons / 50 g almond meal

+3

ketohh.com

Low Carb Salmon Patties

11 ingredientsMakes 8 patties

1 pound / 450 g large shrimp, peeled and deveined
1 tablespoon extra-virgin olive oil (for the marinade)
1 tablespoon lemon zest
½ teaspoon red-pepper flakes
½ teaspoon kosher salt (such as Diamond Crystal)
¼ teaspoon black pepper
2 garlic cloves, minced (for the marinade)
2 tablespoons unsalted butter

+7

cooking.nytimes.com

Shrimp Scampi With Orzo

30 min15 ingredients4 servings

200 g white fish fillets (flatfish, flounder, snapper or similar)
2 pinches salt
20 g ginger root
1 bowl freshly boiled water
1 bowl ice cold water
150 ml / 5 fl oz water
150 ml / 5 fl oz sake
3 tbsp mirin

+3

sudachirecipes.com

Sakana no Nitsuke (Japanese Simmered Fish)

35 min11 ingredients2 portions

4 slices ginger
2/3 cup / 150 ml kombu dashi or water
2 tbsp sake
2 tbsp mirin
2 tbsp sugar
2–3 tbsp Japanese soy sauce
2 fillets (300 g) white fish (flounder, alfonsino, snapper, sea bream, or cod)

okonomikitchen.com

Japanese Simmered Fish (Sakana no Nitsuke)

20 min7 ingredients2 servings

500 g / 1 lb 2 oz firm white fish fillets (barramundi), cut into large cubes
1 tsp ground turmeric
1 tbsp lime juice
½ tsp sea salt flakes
2 tbsp / 30 ml grapeseed oil (or any neutral oil)
½ cinnamon quill
1 tsp cumin seeds
½ tsp mustard seeds

+16

cookrepublic.com

Sri Lankan Fish Curry

1 hr (mostly marinating)24 ingredientsServes 4

3 × 5 oz / 425 g cans skinless, boneless pink salmon, drained
¼ cup / 30 g onion, finely diced
¼ tsp salt
¼ tsp freshly cracked black pepper
1 large egg, lightly beaten
5 Tbsp / 40 g plain breadcrumbs
1 Tbsp / 15 ml lemon juice
⅓ cup / 80 ml cooking oil

budgetbytes.com

Salmon Patties

25 min8 ingredientsMakes 6–7 patties

potatoes
broccoli
salmon fillet
butter
fresh dill
heavy cream

monsieur-cuisine.com

Salmon fillet with potatoes, broccoli and a dill sauce

6 ingredients

1 lb / 450 g large shrimp, peeled and deveined
½ tablespoon / 7 ml olive oil (for shrimp)
1½ teaspoons Aleppo pepper (for shrimp)
1 teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon freshly cracked black pepper
1 tablespoon / 15 g unsalted butter (for breadcrumbs)

+18

heresyourbite.substack.com

One-Pan Lemon Shrimp Orzo with Crispy Garlic Breadcrumbs

45 min26 ingredientsServes 4

8 oz / 225 g linguine pasta
2 tablespoons olive oil
2 tablespoons butter (for garlic)
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 1/4 lb / 570 g large shrimp
salt and pepper to taste
1 teaspoon Italian seasoning

+5

therecipecritic.com

Lemon Garlic Parmesan Shrimp Pasta

13 ingredients6

2 salmon filets, 6 oz / 170 g each
1 tablespoon / 15 g melted butter
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp black pepper

recipeteacher.com

Best Damn Oven Baked Salmon

25 min6 ingredients2 servings

4 salmon fillets (180 g / 6 oz each), skinless and boneless
1/2 tsp salt (cooking / kosher)
1/4 tsp black pepper
1 1/2 tbsp olive oil
1 tbsp garlic (~2 cloves), finely minced by hand (don't use a garlic press)
90 g / 6 tbsp salted butter, cut into cubes (or unsalted + 1/4 tsp salt)
1 tsp lemon juice, plus more to taste
2 tsp parsley, finely chopped

recipetineats.com

Garlic Butter Salmon

45 min8 ingredients4

4 (6 oz / 170 g each) salmon filets
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/4 tsp blackening seasoning (optional)
3 Tbsp / 43 g butter
2 tsp / 10 ml olive oil
6 cloves garlic, minced

+5

thechunkychef.com

Honey Garlic Glazed Salmon

20 min13 ingredients4 servings

1/2 cup / 120 ml plain yogurt
1/2 cup / 120 ml mayonnaise
1/4 tsp cayenne
1/2 tsp ground cumin
1/2 tsp fresh dill, chopped (or 1 tsp dill pickle juice)
juice of 1 lime
1/2 tsp salt
1/2 tsp black pepper

+6

madeitateitlovedit.com

Copycat Rubio's Fish Tacos

14 ingredientsMakes 10 tacos

4 tablespoons / 60 ml olive oil (for marinade base)
1 1/2 tablespoons / 20 g honey
1 1/2 tablespoons / 22 ml soy sauce
1 teaspoon lemon zest
2 teaspoons fresh parsley leaves, chopped
2 teaspoons fresh thyme leaves, chopped
1/2 teaspoon salt
1/4 teaspoon pepper

+3

dinneratthezoo.com

Shrimp Marinade

1 hr (plus marinating)11 ingredientsServes 4

1 tablespoon / 15 ml olive oil
2 cloves garlic, crushed
2 ½ cups / 600 ml vegetable stock
1 ½ cups / 360 ml oat milk
250 g tagliatelle
1 cup / 150 g frozen peas
2 × 100 g salmon fillets, skin off
Salt & black pepper to taste

eightforestlane.com

Creamy Salmon Tagliatelle (Dairy Free)

35 min8 ingredients4

4 (6 oz / 170 g) salmon fillets, skin removed
Salt
Freshly ground black pepper
2 tablespoons / 30 ml ghee or coconut oil
3 garlic cloves, minced
1 tablespoon / 15 ml minced fresh ginger
1 bird's-eye chile or other small chile, sliced
½ teaspoon cumin seeds

+7

cooking.nytimes.com

Salmon and Cherry Tomato Curry

25 min15 ingredients4 servings