Ube Dadar Gulung: Indonesian Rolled Crepes
30 minMakes 8 crepes
Purple ube crepes filled with a thick, glossy ube halaya cream made from coconut milk and condensed milk.
| prepHeat a nonstick pan over medium-high heat and lightly butter it | |||||
| 150g all-purpose flour | Sift flour & ube, whisk in egg, milk, butter, salt & sugar; rest 15 min | Cook crepes 1 min per side until set; stack on plate | Pipe filling onto crepes, fold sides, roll tightly to seal | Serve immediately, optionally drizzled with condensed milk | |
| 15g ube powder | |||||
| 1 large egg | |||||
| 350ml whole milk (or coconut milk) | |||||
| 20g melted butter | |||||
| 1 pinch of salt | |||||
| 1 tbsp sugar | |||||
| 200ml full-fat coconut milk | Whisk coconut milk & condensed milk over medium-low heat until warm | Sift in ube powder, cook 4–5 min, stirring until thickened | Stir in butter until glossy; cool to spreadable consistency | ||
| 150g sweetened condensed milk | |||||
| 20g ube powder (for filling) | |||||
| 30g unsalted butter | |||||
| 1 pinch of salt | |||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.