Chocolate Zucchini Muffins
30 minMakes 12 muffins
Tender whole wheat muffins studded with grated zucchini and cocoa, lightly spiced with cinnamon.
| prepPreheat oven to 400°F / 200°C | ||||
| prepGrease or line a 12-cup muffin pan | ||||
| 250 mL whole wheat flour | Whisk together flours, bran, cocoa, baking powder, soda & cinnamon | Pour wet over dry, add zucchini, stir until just combined | Spoon into muffin pan | Bake 400°F / 200°C, 18 min until tester comes out clean |
| 125 mL all purpose flour | ||||
| 125 mL wheat bran | ||||
| 125 mL unsweetened cocoa powder | ||||
| 10 mL baking powder | ||||
| 5 mL baking soda | ||||
| 1 mL ground cinnamon | ||||
| 125 mL packed brown sugar | Whisk sugar & oil; beat in eggs one at a time; add milk & vanilla | |||
| 75 mL canola oil | ||||
| 2 eggs | ||||
| 125 mL milk | ||||
| 15 mL vanilla | ||||
| 500 mL grated zucchini | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.