Old School Beef Tacos

25 minServes 4

Seasoned ground beef tacos with crispy shells, melted cheese, and fresh toppings assembled at the table.

prepPreheat oven to 350°F / 180°C
1 tbsp oil	Cook garlic & onion until golden, 2 min	Add beef, break up, cook 2 min until browned	Stir in spices, cook 2 min until cooked through	Add tomato paste & water, cook 1 min until thick	Fill shells with meat, top with cheese	Bake 350°F / 180°C, 5–7 min until cheese melts	Serve hot with toppings & sauces on the side
2 garlic cloves, minced
1 onion, finely chopped
500 g ground beef
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
2 tsp cumin powder
2 tsp paprika
1/4 tsp cayenne pepper (adjust to taste, optional)
2 tbsp tomato paste
65 ml water
10 to 12 crispy taco shells
Shredded cheese
Shredded iceberg lettuce
2 tomatoes, chopped
1/2 red or white onion, chopped
Sour cream
Taco sauce, hot sauce, cilantro, jalapeño, pickled chillies, salsa or pico de gallo (optional)

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