Taco Meat
15 min6 servings
Seasoned ground beef simmered with tomato sauce and spices until juicy and flavorful, ready for tacos or other dishes.
| prepHeat a large skillet over medium-high heat | |||
| 450 g lean ground beef | Brown meat, breaking into small chunks | Drain fat, return meat to skillet | Add tomato sauce, water & spices; simmer 5–7 min |
| 120 ml tomato sauce | |||
| 60 ml water | |||
| 1/2 tablespoon chili powder | |||
| 1 teaspoon cumin | |||
| 1 teaspoon salt | |||
| 1/2 teaspoon garlic powder | |||
| 1/2 teaspoon onion powder | |||
| 1/2 teaspoon paprika | |||
| 1/8 teaspoon oregano | |||
| 1/4 teaspoon pepper | |||
| 1/8 teaspoon crushed red pepper flakes | |||
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