Vietnamese Peanut Sauce (Easy Dipping Sauce for Spring Rolls)
15 min
A smooth, garlicky peanut dipping sauce with fried peanut-garlic bits stirred in and reserved as garnish.
| 1 tablespoon vegetable oil | Fry peanuts & garlic 3–4 min until golden | Remove 1 tbsp peanut-garlic mixture, set aside | Stir in peanut butter, soy & chili sauce | Whisk in warm water until desired consistency | Season with salt & pepper, top with reserved garnish |
| 2 tablespoon peanuts, chopped | |||||
| 3 cloves garlic, peeled and chopped | |||||
| 3 tablespoon creamy peanut butter | |||||
| 1 tablespoon soy sauce | |||||
| 2 teaspoon chili sauce | |||||
| 120 ml warm water | |||||
| salt and pepper to taste |
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