Beef Kafta
20 minMakes about 12 kafta
Ground beef and parsley patties seasoned with warm spices, grilled until charred.
| prepGrease grill grates and preheat to medium-high heat | |||||
| 15 g fresh parsley | Pulse parsley until finely chopped | Pulse onion until finely chopped, drain excess | Pulse beef & spices until combined | Form into 12 oblong patties, 1 inch thick | Grill 4–5 min per side until cooked through |
| 1 small yellow onion, quartered | |||||
| 450 g ground beef | |||||
| 2 teaspoons 7-spice blend | |||||
| ½ teaspoon ground cumin | |||||
| ½ teaspoon ground cinnamon | |||||
| ½ teaspoon ground coriander | |||||
| ⅛ teaspoon cayenne pepper | |||||
| ½ teaspoon salt | |||||
| ¼ teaspoon black pepper (to taste) | |||||
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