Instant Pot Tuscan Chicken Pasta
By Lauren Allen · tastesbetterfromscratch.com
25 min5
One-pot creamy pasta with chicken, sun-dried tomatoes and spinach, cooked under pressure.
Adjust▾
🌐Translate
⋯
| prepTurn Instant Pot to sauté mode. | ||||||
| 450 g boneless skinless chicken breasts (about 2 breasts) | Season chicken with paprika, salt & pepper | Sear chicken in oil, 2 min per side; remove | Chop chicken & return to pot | |||
| 1 tablespoon olive oil | ||||||
| 2 teaspoons paprika (smoked or regular) | ||||||
| salt and freshly ground black pepper | ||||||
| 2 tablespoons butter | Sauté butter & onion, 2 min | |||||
| 150 g yellow onion, chopped | ||||||
| 1 teaspoon dried basil | Add broth, seasonings, milk, pasta & chicken | Pressure cook on high, 5 min | Quick release pressure; remove chicken, tent | Stir in cream cheese until melted & smooth | Stir in parmesan, tomatoes & spinach; season | |
| 1 teaspoon garlic powder | ||||||
| 1 teaspoon Italian seasoning | ||||||
| 1000 ml low-sodium chicken broth | ||||||
| 240 ml milk | ||||||
| 340 g penne pasta (or farfalle) | ||||||
| 170 g cream cheese, softened and cut into small pieces | ||||||
| 150 g freshly grated parmesan cheese | ||||||
| 225 g sun-dried tomatoes, drained and chopped | ||||||
| 115 g baby spinach leaves | ||||||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free