Spicy Crispy Pork Noodles

Yield: 4

A wok-fried noodle dish with crispy ground pork, chili oil, and wilted greens.

60 ml oil	Infuse oil with chilis & spices, 1 min	Add garlic, cook 30 sec	Cook pork until done, breaking up chunks	Add wine, sugar, pepper, soy, sesame oil & black bean sauce, cook 1 min	High heat, add noodles, peanuts, scallion & greens, stir-fry until wilted
1–3 fresh or dried red chilis
20 g ginger, minced
½ teaspoon Sichuan peppercorn powder
5 cloves garlic, chopped
225 g ground pork
30 ml Shaoxing wine
½ teaspoon sugar
½ teaspoon white pepper
15 ml soy sauce (plus more to taste)
½ teaspoon sesame oil
30 g Lao Gan Ma Black Bean Chili Sauce
225 g dried spaghetti, cooked
40 g chopped peanuts (optional)
1 scallion, chopped
A big handful or two leafy green vegetable

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