Cheeseboard Macaroni Cheese

By Jane's Patisserie · janespatisserie.com

50 minServes 4

Creamy baked pasta with a mustard-garlic cheese sauce, topped with chutney, crackers, and parmesan.

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prepPreheat oven to 200°C / 390°F (180°C / 355°F fan)
350 g macaroni pasta	Cook pasta 2 min under packet time, drain & chill				Combine pasta & sauce in baking dish	Top with chutney, crackers & parmesan	Bake 200°C / 390°F (180°C / 355°F fan), 25 min until golden
50 g unsalted butter (or salted)	Melt butter, whisk in flour, cook 1–2 min	Gradually whisk in milk until smooth	Add mustard, garlic, salt & pepper; simmer 5 min	Remove from heat, stir in cheeses until melted
50 g plain flour
650 ml / 1 pint whole milk
1 tsp mustard powder
2 garlic cloves, finely chopped
salt & pepper
300+ g cheeseboard cheese, grated or crumbled
100 g chutney
50 g crackers, crushed
25 g parmesan, grated

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