Hawaiian Macaroni Salad

Serves 8 to 10

1 hr 35 min

A creamy, tangy pasta salad with grated carrot and celery, chilled and finished with a reserved dressing.

prepBring 4 quarts water to boil in large pot
480 ml whole milk	Whisk dressing, reserve 1 cup		Stir in remaining dressing & vegetables	Chill 1 hr, stir in reserved dressing, season
480 ml mayonnaise
1 tablespoon packed brown sugar
2 teaspoons pepper
1/2 teaspoon table salt
455 g elbow macaroni	Cook pasta until very soft, 15 min; drain	Toss pasta with vinegar, cool 10 min
120 ml cider vinegar
4 scallions, sliced thin
1 large carrot, peeled and grated
1 celery rib, chopped fine

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