Marry Me Chicken Pasta
By Natasha · saltandlavender.com
30 minServes 4
A creamy pan sauce of garlic, tomato paste, and sun-dried tomatoes tossed with shredded chicken and pasta.
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| prepBring a large pot of salted water to a boil for pasta | ||
| 225 g uncooked pasta | Cook pasta al dente | Toss drained pasta into sauce, thin with pasta water if needed |
| 2 tablespoons butter | Melt butter, cook flour 1 min | |
| 1/2 tablespoon flour | ||
| 3–4 cloves garlic, minced | Add garlic & tomato paste, stir 1 min | |
| 1 tablespoon tomato paste | ||
| 80 ml dry white wine or chicken broth | Pour in wine, bubble 1 min | |
| 240 ml heavy whipping cream | Whisk in cream, add sun-dried tomatoes, oregano, red pepper & chicken, simmer until thickened | |
| 50 g sun-dried tomatoes | ||
| 1/2 teaspoon dried oregano | ||
| 1/4 teaspoon crushed red pepper flakes | ||
| 280 g cooked shredded chicken | ||
| 30 g freshly grated Parmesan cheese (+ more for serving) | Stir in Parmesan & basil, remove from heat | |
| 1 small handful fresh basil, torn or chopped | ||
| Salt & pepper to taste | Season with salt & pepper | |
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