Shanghai Soy Scallion Noodles

Serves 6

Silky noodles dressed with a warm soy-sugar oil infused with crispy fried scallions.

80 ml oil	Fry scallions in oil until golden	Remove scallions, add soy sauces & sugar, simmer 2 min	Portion noodles, dress with sauce & toppings, toss
225 g scallions (washed, pat thoroughly dry, and julienned)
3 tablespoons dark soy sauce
3 tablespoons light soy sauce
4 teaspoons sugar
450 g Chinese white noodles (cooked until al dente)
45 ml oil (optional, for pork)	Brown pork in oil over high heat	Stir in chopped scallions, season with salt
150 g ground pork (optional)
50 g chopped scallion (optional, for pork)

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