Easy Slow Cooker Taco Pasta
, Serves 8
A one-pot taco-flavored pasta; beef and salsa braise in the slow cooker, then shells soak up the sauce.
| 450 g lean ground beef | Brown beef, drain grease | Add to slow cooker, stir in vegetables, sauce | Cook low 5-6 hrs or high 2-3 hrs | Stir in pasta, cook high 15-30 min | Stir in cheddar, serve |
| salt and pepper | |||||
| 1 bell pepper, chopped | |||||
| 425 g can crushed tomatoes | |||||
| 250 g jarred salsa | |||||
| 425 g can corn, drained | |||||
| 3 tbsp taco seasoning | |||||
| 600 ml water or low-sodium chicken broth | |||||
| 340 g shell pasta, uncooked | |||||
| 115 g shredded cheddar cheese |
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