Marry Me Chicken Pasta (One Pot)
, Serves 4
A one-pan creamy chicken pasta with sun-dried tomatoes, paprika and spinach, finished with parmesan.
| 1 tbsp olive oil | Brown chicken, 5 min | Stir in aromatics, 3-5 min | Add pasta & stock, lid on, 15-20 min | Lowest heat, stir in spinach & cream, 1-3 min | Off heat, stir in parmesan |
| 650 g boneless, skinless chicken breast, cut into bite-sized pieces | |||||
| freshly ground black pepper | |||||
| 3 garlic cloves, peeled and crushed | |||||
| 170 g sun-dried tomatoes, drained and very finely chopped | |||||
| 1 tsp oregano | |||||
| 2 tsp paprika | |||||
| 250 g dried pasta | |||||
| 650 ml chicken stock | |||||
| 120 g spinach | |||||
| 150 ml double cream | |||||
| 50 g parmesan, grated |
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