Orzo Pasta Bake
, 40 min
A one-dish baked orzo cooked in chicken broth around melting Boursin, finished with spinach.
| prepPreheat oven to 425°F / 220°C | ||||
| 1 round Boursin garlic & herb cheese | Add orzo, broth, tomatoes & seasonings | Cover with foil, bake 425°F / 220°C, 30 min | Mix in spinach (and cream, parmesan) | Add protein, serve |
| 370 g orzo | ||||
| 950 ml chicken broth | ||||
| 75 g sun-dried tomatoes (chopped) | ||||
| red pepper flakes, to taste | ||||
| oregano, to taste | ||||
| 15 g minced garlic | ||||
| 60 g spinach | ||||
| 120 ml heavy cream (optional) | ||||
| parmesan cheese, for topping (optional) | ||||
| protein of your choice | ||||
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