Creamy Spicy Sesame Soba Noodles
, Serves 2
Cold soba tossed in a creamy sesame sauce, with garlic, ginger and gochugaru bloomed in hot oil.
| 4 cloves garlic, grated | Pour 375°F / 190°C oil over aromatics | Mix in soy, vinegar, paste, mirin, msg, seeds | Toss with sauce, loosen with noodle water |
| 1/2 tbsp ginger, grated | |||
| 1/2 tbsp gochugaru | |||
| 2 scallions, chopped | |||
| 3 tbsp neutral oil | |||
| 3 tbsp light soy sauce | |||
| 1/2 tbsp dark soy sauce | |||
| 1 tbsp rice vinegar | |||
| 2 tbsp sesame paste | |||
| 1 tbsp mirin | |||
| 1/4 tsp msg | |||
| 1 tsp sesame seeds | |||
| 170 g soba noodles | Cook soba al dente, drain, rinse cool |
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