Easy Banana Bread
Makes 1 loaf (8 servings)
A moist, one-bowl-wet, one-bowl-dry banana loaf enriched with melted butter and sour cream.
| prepPreheat oven to 350°F / 175°C | |||||
| prepGrease 8- or 9-inch loaf pan with nonstick spray, line bottom with parchment | |||||
| 2 large eggs | Whisk until smooth | Stir in sour cream | Mix just until combined | Bake 350°F / 175°C, 55-65 min | Cool 20 min in pan, then on rack |
| 400 g mashed bananas (about 4 medium ripe bananas) | |||||
| 115 g unsalted butter (1 stick), melted and slightly cooled | |||||
| 165 g light brown sugar, packed | |||||
| 1 tsp vanilla extract | |||||
| 57 g sour cream | |||||
| 256 g all-purpose flour | Whisk dry ingredients | ||||
| 1 tsp baking soda | |||||
| 1/2 tsp kosher salt | |||||
| 1/2 tsp ground cinnamon | |||||
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