Flourless Chickpea Peanut Butter Cookies
, Makes 28 cookies
Flourless peanut butter cookies built on blended chickpeas, studded with dark chocolate and roasted peanuts.
| prepPreheat oven to 350°F / 175°C | |||||
| prepLine 2 baking sheets with parchment paper | |||||
| 400 g can chickpeas, drained & rinsed (or 290 g cooked) | Blend chickpeas & syrup until smooth | Mix in remaining ingredients | Drop by tablespoon onto sheets | Bake 350°F / 175°C, 12-14 min | Cool 10 min |
| 120 ml agave, maple syrup, or honey | |||||
| 250 g smooth all-natural peanut butter | |||||
| 40 g coconut sugar or brown sugar (optional) | |||||
| 1 1/2 tsp vanilla | |||||
| 1 1/2 tsp baking soda | |||||
| 170 g dark chocolate chips | |||||
| 70 g chopped roasted peanuts | |||||
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