Chocolate Keto Cupcakes
Makes 16 cupcakes, 16 mini or 4 regular size
Fudgy almond-flour cupcakes sweetened with erythritol, mixed in one bowl and baked mini or regular.
| prepPreheat oven to 350°F / 175°C | |||||
| prepGrease a regular or mini muffin tin | |||||
| 25 g cocoa powder | Stir dry ingredients well | Stir in milk & eggs | Fill tins 2/3 full | Bake 350°F / 175°C, 10 min mini / 15 regular | Cool completely, run knife around, pop out |
| 100 g fine almond flour | |||||
| 1 1/2 tsp baking powder | |||||
| 1/4 tsp salt | |||||
| 25 g powdered erythritol (or powdered sugar) | |||||
| 60 ml milk of choice | |||||
| 2 large eggs (or 2 flax eggs for vegan) | |||||
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