Tiramisu
, Makes 9 (8×8-inch pan)
No-egg tiramisu: whipped cream and mascarpone layered with espresso-dipped lady fingers, dusted with cocoa.
| 360 ml heavy whipping cream | Whip cream, sugar & vanilla | Fold in mascarpone | Layer cream, fingers, cream | Dust cocoa, chill 3-4 hrs |
| 67 g granulated sugar | ||||
| 5 ml vanilla extract | ||||
| 225 g mascarpone cheese, room temperature | ||||
| 360 ml cold espresso | Mix espresso & liqueur | Dip lady fingers, layer in pan | ||
| 45 ml coffee liqueur such as Kahlua (optional) | ||||
| 1 package lady fingers (Savoiardi) | ||||
| Cocoa powder, for dusting the top |
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