Keto Chocolate Pie
, About 9 h (mostly chilling)
Makes 1 pie (8- or 9-inch)
A creamy, no-fuss chocolate cheesecake pie, baked gently in a water-bath oven and chilled overnight to set.
| prepBring cream cheese to room temperature | |||||
| prepPreheat oven to 350°F / 175°C | |||||
| prepFill a large baking pan halfway with water; place on lower oven rack | |||||
| prepLine an 8- or 9-inch springform with crust, if using | |||||
| 680 g cream cheese or vegan cream cheese, room temp | Blend just until smooth | Pour into springform | Bake 350°F / 175°C, 30 min (38 if 8-inch) | Rest in closed oven, heat off, 5 min | Cool 20 min, then chill 8 hrs |
| 480 g plain yogurt or coconut cream | |||||
| 2 1/2 tsp pure vanilla extract | |||||
| 150 g erythritol or powdered sugar | |||||
| 1/2 cup + 50 g regular cocoa powder | |||||
| 15 g dutch cocoa powder (or more regular) | |||||
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